Here is some food for thought: Let do what you say and say what you do!
Hey, I had a good dinner last nite at a friends home. It was "Sunday Dinner." The meal included Oxtails with Rice, Collard Greens, Mac & Cheese and Cornbread. And I helped. My stomach was very happy.
Tonite in class my students made simple salads. We use the mayonnaise that they done on Wednesday. They made a Fine Herb Dressing from the Mayonnaise and well as the French Vinaigrette Dressings. They did a great job.
Signing Off:
Live ,Love, and Stay Healthy.
Chef Sara Ray CEC.
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