We had a great show on Thursday. We did it on Live Stream instead of Ustream. We will be filming on both streams in the future. I did a Curry Cous Cous with Slices of Beef Tenderloin.
The Cous Cous had black olives, zucchini, onions and tomatoe.It had a great flavor, great color from the curry and it looked good. The cous cous was cooked just right.
My vision for the show is to give you what you need as far as healthy dishes. To keep it under a reasonable budget and to use what is in the pantry. As well as trying different food items from other cultures.
I have a lot of knowledge from 35 years in the culinary arts field and I love to create, I love the camera and showing people how it is done,this is why I teach. What great way to teach and learn from each other.
And what a better way to do it by creating my own cooking show and I now have the time to make it happen and I am looking forward in having you as the viewers on Livestream and Ustream.
This is a labor of love and I thank-you
Chef Sara RayCEC
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