Old School vs New School Style of Cooking.

New School: the food service industry is totally global and that is the best thing that can ever happen to food and how it is prepared.

But can someone explain to me why everything has to be hot and spicey????? Where is the taste?
where is the flavor of and on the food. You can't get past the heat of it. Why????????

In some cases that is not proper seasoning of foods. How can you tell what it actually taste like? Does it make your tastebud dance in your mouth? And if so how can you tell?

The new school style of cooking tells you that everything must have heat to it. Why?  With New School Its Never Hot Enough.

Old School Style the food had taste, when you bit into it , you knew what you were eating.
Your tastebuds was very happy. At least mines was happy for getting beauifully tasting food, not something that I would have to get a fire hose to put my mouth out of it misery.


Did you know that it takes 3 days for your tastebuds to regenerate in your mouth.

Signing Off:
Food should have  flavor to it not, hot tasting whatevers. I miss those days.
Or maybe because so much additive has been added to the food that we would not know what it tastes like anyway?


Chef Sara Ray