Now you Know!

Hey Check out my freshly made Cranberry Juice. It is tasty, mild and not too sweet. And it is easy to make and I have been making it for years.

Now you Know!

If you watch the cooking show from tonite's Cooking with Chef Sara Ray you will see how to make your own cranberry juice, sauce and butter. I have a just time making these items. And it was so good.

Check out the photos

Now You Know!!

Now You Know; that is a very powerful statement. Its powerful because it can be taken in so many good or bad ways and I can say that I have experiences both in my lifetime..

I know a lot about the knowledge of food and the preparing and the cook of food.....now I know that there is still more to learn. How exciting it that?

I know about being a trail blazer, because I knew that the food industry was changing and it had to change, peoples lifestyle was force to change because of all of the new technology which was place upon us. It is here to stay and yet, for us old timer we long for the simple way of going about our life.

My best male friend make a very powerful true statement about me and I love him for it. He said: I have seen you reinvent yourself in the food service industry, and you created many businesses, but you never have had any kind of support financially nor others. He is so right. My daddy supported with words and realized how I must have made it look to people on the outside of my mind and what I was actually trying to achieve.

What was I really seeking? More knowledge and getting away from the Boredom. Man it was so boring doing the same thing over and over again and I just couldn't image doing that for the rest of my life, mostly staying in the same job,doing the same thing and not really living. Working on all of the holidays and every weekend, except when you were on that two week vacation.

I was in my twenties and I thought that I would just die! Now 35 years later, I'm still standing, I've gotten older and it has been great and now its time to earn many profits for the remaining time that I have on this planet.


HAPPY BIRTHDAY CHEF SARA RAY.

Its Wednesday!!

It is Wednesday, hump day, mid-week and so on.

Well, I see it as if I'm here writing about a day than I am experiencing this great day. For all its glory!
I am also thinking about what i will create for my Cooking Show"Cooking with Chef Sara Ray", on Thursday November 10, 2011.

So see you there and see what I have created... it will be great.



Signing Off....Oh happy days.

Chef Sara Ray

I'm Back! Cooking with Chef Sara Ray

I'm back and we will be on Livestream.com on thursday Nov 3, 2001.
I will be cooking some mussels  and pasta. I'm thinking some homemade pasta. I will keep you posted on that.

So stay tune and see what's gonna happen.


Signing Off:

Live your life and don't hurt anyone.
Love like you're never loved before.
Live to eat not to eat to live.
Grow your Wealth, and Stay Healthy.

Sara