HAPPY NEW YEAR EVERYONE!

I am sitting here watching the New Year Eve Shows. I had to turn when this Lady Gaga person came on...not a fan.....but that's okay....for you don't have to like everything out there in the music world.

Plus I'm old school I miss the real music of olde. Any way....here is what I made for the last day of the year 2011...we had a great half year with Cooking with Chef Sara Ray and there is more to come, so stay tune.  I made a lentil pate and it is really good! Take a look!!!

Its the end of 2011....Wow!

This year have bought many changes in my life for the 2011 year. It give me many things to really think about and an eye opener. In alot of ways I am glad for the changes.

One of the many things is the fact that I turned 55 this year. I still feel really great health wises. My money is the thing that is hardest hit, but I stand in line with many people on that note.

The great experiences is my cooking show on Livestream.com. I have the chances to grow and express myself, while growing a profit and marketing the show, so that it will become very profitable in 2012.
Our viewerships has increased and I thank-you for that. I want to go viral with this show and I know that that will take place in 2012. I am writing this on 12-30-2011 and I will return on this date ou in 2012 and I will have a very promising report.


See you on Friday and next year.

My Purple Sweet Potatoes......Watch @ Nite

I founded my" Purple Sweetpotatoes". I have been talking about them since I first seem them over four weeks ago. I did my homework online and found that they are sold at Whole Foods. I bought them on Monday, 12/19/2011 and they only cost $1.99 a pound. I must admit that $1.99 is a little high for any kinda sweetpotatoes, but I will see if they are well worth the price. As you know that the average price for the orange sweetpotatoes is around $0.79 a pound.

Why Purple SweetPotaotes, you ask? Well, have you ever seem a purple sweetpotates? I first came across these beauty, when I was picking up my food for a function at 5:00 am here in the ATL.

Now I love produce...the vegetables world is so amazing. You can do so much with all of those vegetables.

There are purple yam, which are sometimes smaller in size and the meat of the potatoes are thicker and very sweet in taste and the skin is thick as well.

So come and see how I am going to use them on Cooking with Chef Sara Ray,on Livestream.com.

This is what they look like in the raw stage.

THIS IS HOW DIRECTV EMPLOYEES DUMP THEIR TRASH!

SOMEONE WHO WORKS AT DIRECTV HAS BEEN LEAVING HIS EMPTY BOXES AND WIRES

ON THE GANO STREET IN RIVERDALE, GA, INSTEAD OF TAKING THE TRASH BACK WITH HIM. AND THIS IS THE SECOND TIME. W/HATS UP

My Hot Navy Beans & Kale Soup w/Buckwheat & Yellow Cornmeal Cornbread

This soup is so good and that corn bread was good as well. The ham was optional.

This was my first time using that organic buckwheat flour and I am hook. I like it, so give it a try instead of white flour.

Thank-you for Viewing Cooking with Chef Sara Ray

It has been 5.25 months since we aired our first show and I am happy to report that we are over 5,339 viewer minutes on livestream.com. Wow! This is such a passion of love for both myself and Monica.

Those 5,339 viewer minutes has only been from 2 months being on Livestream.com. We stopped airing on Ustream.com because the viewership just was not growing and that is okay. We tried it and its not the time.

I love the growth with this project of love

Happy Cooking

Chef Ray