The cooking show went well tonite. I made a simple and healthly platter of fresh vegetables, freshly made hummus, grilled chicken boneless quarters with red leaf lettuce wrap. The chicken wrap had a quick and easy dipping sauce with it.The sauce was a lemon sauce which really complemented the chicken. And it was all wonderful. The main attraction was my homegrown tomatoes. I just sliced it into quarters, because I wanted to taste those tomatoes and I was not disappointed.Below is what I prepared on Cooking with Chef Sara Ray. That tomato is one of the smaller one that I picked from my garden,but all in all the flavor of it was great. Now you can see how quick and easy it is to prepare a nice meal on a budget and when you are coming off of a very busy week and it is only Thursday. And the major plus about thursday nite is that I get a chance to actually sit down and relax and enjoy a meal with my friend Monica.
Monica is also the owner of MP Productions and this is where we do the taping of the show. You can see us on the aftershow on ustream.tv We are discussing the end result of the food. Since we have been doing the Cooking with Chef Sara Ray, both Monica and I have lose some weight and we can see it on our bodies.
And this is just from sitting down at the dinner table one day a week and just enjoy the time too dine.
TUNE IN NEXT WEEK
TUNE IN NEXT WEEK 
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