It is Sunday nite and I did not do much cooking today and when I did, it was for my lunch and dinner.
For lunch I had some pasta with my home grown egg plant and marinara sauce with a bread stick. It was so good. The other meal was some bbq w/ chips on two mini buns. I love those mini hamburger buns, because they are the perfect size for sandwiches. By the time you make two mini sandwiches with a side of some kind of starch or vegetables you are full. The whole wheat ones are my favorite ones, but they are hard to find sometimes.
I have make myself 2oz beef patties, which I have put into my freezer, so when I need a quick meal I already have something in there to grab.
Oh, I had the best nite with my students on Friday nite. I am teaching a Garde Manger class. I pulled out my old photos of my travels/studys to Paris, France and Germany. During that time I was studying at La Varenne in Paris and attended the Culinary Olympic, and wow I have not looked at those photos in years. The goals is to show my class these photo of the highest level on how prized winning platters looks. The subject is cold food. And next I will show my baking class the same photos, because in those photos are a lot of pastries and chocolate work.
Hey go and check out my cooking show on ustream.tv this thursday nite at 7:00 pm.
Signing off: Keep on cooking and eating in a better way. Keep on loving and teaching in a greater way.
Chef Sara Ray
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